Polish American Cuisine
The owners, Matt and Dorthy, are from a small village in the Tatra Mountains and have a family of three boys. Their dream was to open a Polish restaurant with the help of a talented Chef who could work with both their recipes as well as his own. Matt grew up with Paul as a child and knew Paul was the perfect person to help them realize their dream of serving a community a piece of their homeland. Dorthy, Matt, and Paul are kind, personal people who are eager to meet their guests and talk about their homeland.
Please feel free to say hello when you come in.
We look forward to meeting you.
You can see an image of their town behind the chef images below.
Executive Chef Pawel Wojtanek
Paul - Executive Chef - 25 Years +
His innovative Polish cuisine has been serving Chicagoland for over 20 years. Paul studied to become a Chef in Poland and has followed his dreams to own an extraordinary Polish American restaurant, Nad Tatrami.